Landing craft heavy Philippine Navy

-


landing craft heavy brp ivatan in 2015


in january 2015, australian government stated donating 2 of retired balikpapan class landing craft heavy (lch) philippine navy. these former hmas brunei , hmas tarakan. refurbished , equipped new safety , navigation equipment before being handed on pn may 2015. philippine navy acquired 3 remaining balikpapan-class ships australia, former hmas wewak, hmas betano, , hmas balikpapan. 3 landing craft sent philippines via heavy lift ship ships have arrived last march 25, 2016.








Comments

Post a Comment

Popular posts from this blog

History Penangite Chinese

-
chinese merchants , carriages outside club house on penang island, 1881. a chinese theater in penang in 1897. chinese school girls in lantern procession in penang in 1937. chinese sailors had explored seas off penang island 15th century. during ming dynasty, chinese seafarers led admiral zheng sailed length of malacca straits; penang island may have appeared in nautical charts of zheng he. however, sometime in 18th century when chinese began arrive on penang island. recorded fishing village of tanjung tokong on northern coast of island founded zhang li, sailor arrival on penang island preceded of captain francis light @ least few decades. after british east india company under captain francis light founded george town in 1786, ethnic chinese began move penang in increasing numbers. in particular, peranakans, had established along western coast of malay peninsula, shifted penang. this, coupled greater number of newer immigrants china throughout 19th century, made chinese largest ethnic ...
Read more

China Scorched rice

-
shanghai-style sweet , sour shrimp served on commercially produced guoba guōbā (锅巴; 鍋巴) eaten snack, used ingredient in dishes thick sauces, or served in soups , stews. guoba (鍋耙, 鍋巴, 锅巴, lit. pan adherents ), known mi guoba (米鍋耙, lit. rice guoba) chinese food ingredient consisting of scorched rice. traditionally guoba forms during boiling of rice on direct heat flame. results in formation of crust of scorched rice on bottom of wok or cooking vessel. scorched rice has firm , crunchy texture slight toasted flavour, , eaten snack. guoba used ingredient in many chinese dishes thick sauces, since bland taste of scorched rice takes on flavour of sauces. guoba served in soups , stews , prominently featured in szechuan cuisine. since demand guoba outstrips traditional production , modern ways of cooking rice (in electric rice cookers) not produce it, guoba has been commercially manufactured since late 20th century.
Read more

Species Clematis

-
large, dark purple clematis flower white finger stamens in sunlight purple clematis clematis armandii clematis multi blue clematis florida c. montana flowers of c. vitalba seed heads of c. vitalba growing in hedge, showing why known colloquially old man s beard achenes fruits of c. dioica in guanacaste, costa rica c. terniflora seed cluster a partial list of species: clematis addisonii britt. – addison s leather flower clematis albicoma wherry – whitehair leather flower clematis alpina (l.) mill. – alpine clematis clematis aristata r.br. ex ker gawl. clematis armandii – armand clematis clematis baldwinii torr. & a.gray – pine hyacinth clematis bigelovii torr. – bigelow clematis clematis brachiata thunb. – traveller s joy clematis campaniflora brot. – portuguese clematis clematis catesbyana – satin curls clematis chinensis osbeck – wei ling xian in chinese (chinese: 威靈仙; pinyin: wei ling xian) clematis chrysocoma franch. – gold wool clematis clematis cirrhosa l. – includes freckl...
Read more